Dried Pears

Grab-and-go fuel that has not been engineered into a snack.

262
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 6.3 oz

Calories

472

Protein

3.4g

Carbs

125.5g

Fat

1.1g
Protein 3% Carbs 95% Fat 2%

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Dried Pears is 62g of sugar, wrapped in 7.5g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 262 cal. Adjust down for lighter, up for heavier.

Walking

75

min · 3.5 mph

Cycling

37

min · easy pace

Jogging

29

min · 5 mph

Swimming

35

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener dried pears has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber7.5 g27%
Sugar62.2 g—
Saturated fat0.035 g0%
Cholesterol0 mg0%
Sodium6 mg0%
Potassium533 mg11%
Calcium34 mg3%
Iron2.1 mg12%
Magnesium33 mg8%
Zinc0.39 mg4%
Vitamin C7 mg8%
Vitamin E0.06 mg0%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.072 mg4%
Vitamin B120 mcg0%
Folate0 mcg0%
Niacin1.372 mg9%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup, halves of dried pears?
About 472 calories, with roughly 3.4g of protein. cup, halves weighs about 180g. Use the slider above for any other portion.
Does a ripe dried pears have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is dried pears actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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