Lebanon Bologna

The default answer to "what am I eating for protein."

172
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 2.0 oz

Calories

98

Protein

10.8g

Carbs

0.3g

Fat

6g
Protein 44% Carbs 1% Fat 55%

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Lebanon Bologna: 172 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 172 cal. Adjust down for lighter, up for heavier.

Walking

49

min · 3.5 mph

Cycling

25

min · easy pace

Jogging

19

min · 5 mph

Swimming

23

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat2.794 g14%
Cholesterol55 mg18%
Sodium1374 mg60%
Potassium330 mg7%
Calcium20 mg2%
Iron2.15 mg12%
Magnesium20 mg5%
Zinc3.84 mg35%
Vitamin C0.9 mg1%
Vitamin E0.57 mg4%
Vitamin A12 mcg1%
Vitamin D0.3 mcg2%
Vitamin B60.391 mg23%
Vitamin B122.9 mcg121%
Folate6 mcg2%
Niacin3.223 mg20%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in serving 2 slices of lebanon bologna?
About 98 calories, with roughly 10.8g of protein. serving 2 slices weighs about 57g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is lebanon bologna actually healthy, or is that marketing?
By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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