Olives

Grab-and-go fuel that has not been engineered into a snack.

116
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.2 oz

Calories

5

Protein

0g

Carbs

0.3g

Fat

0.5g
Protein 3% Carbs 19% Fat 78%

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Olives is 78% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 116 cal. Adjust down for lighter, up for heavier.

Walking

33

min · 3.5 mph

Cycling

17

min · easy pace

Jogging

13

min · 5 mph

Swimming

15

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener olives has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber1.6 g6%
Sugar0 g—
Saturated fat2.279 g11%
Cholesterol0 mg0%
Sodium735 mg32%
Potassium8 mg0%
Calcium88 mg7%
Iron6.28 mg35%
Magnesium4 mg1%
Zinc0.22 mg2%
Vitamin C0.9 mg1%
Vitamin E1.65 mg11%
Vitamin A17 mcg2%
Vitamin D0 mcg0%
Vitamin B60.009 mg1%
Vitamin B120 mcg0%
Folate0 mcg0%
Niacin0.037 mg0%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in large of olives?
About 5 calories, with roughly 0g of protein. large weighs about 4.4g. Use the slider above for any other portion.
Does a ripe olives have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is olives actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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