Pie Crust

The universal side. Cheap, mild, endlessly customizable.

484
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 6.4 oz

Calories

881

Protein

11.1g

Carbs

117.4g

Fat

40.8g
Protein 5% Carbs 53% Fat 42%

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Pie Crust: 484 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 484 cal. Adjust down for lighter, up for heavier.

Walking

138

min · 3.5 mph

Cycling

69

min · easy pace

Jogging

54

min · 5 mph

Swimming

65

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry pie crust becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber2.7 g10%
Sugar26.31 g—
Saturated fat4.725 g24%
Cholesterol0 mg0%
Sodium503 mg22%
Potassium187 mg4%
Calcium32 mg2%
Iron4.3 mg24%
Magnesium40 mg10%
Zinc2.1 mg19%
Vitamin C0 mg0%
Vitamin E1.79 mg12%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.043 mg3%
Vitamin B120 mcg0%
Folate72 mcg18%
Niacin3.073 mg19%
Caffeine8 mg—

Common questions

The stuff people actually ask.

How many calories in crust of pie crust?
About 881 calories, with roughly 11.1g of protein. crust weighs about 182g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry pie crust is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is pie crust actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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