Pie Crust

The universal side. Cheap, mild, endlessly customizable.

469
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.8 oz

Calories

113

Protein

1.4g

Carbs

10.2g

Fat

7.4g
Protein 5% Carbs 36% Fat 59%

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Pie Crust is 59% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 469 cal. Adjust down for lighter, up for heavier.

Walking

134

min · 3.5 mph

Cycling

67

min · easy pace

Jogging

52

min · 5 mph

Swimming

63

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry pie crust becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber3.4 g12%
Sugar0.15 g—
Saturated fat7.674 g38%
Cholesterol0 mg0%
Sodium482 mg21%
Potassium59 mg1%
Calcium9 mg1%
Iron2.57 mg14%
Magnesium12 mg3%
Zinc0.39 mg4%
Vitamin C0 mg0%
Vitamin E0.28 mg2%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.022 mg1%
Vitamin B120 mcg0%
Folate71 mcg18%
Niacin2.943 mg18%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in piece (1/8 of 9" crust) of pie crust?
About 113 calories, with roughly 1.4g of protein. piece (1/8 of 9" crust) weighs about 24g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry pie crust is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is pie crust actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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