Pie Crust

The universal side. Cheap, mild, endlessly customizable.

527
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.8 oz

Calories

121

Protein

1.5g

Carbs

10.9g

Fat

8g
Protein 5% Carbs 36% Fat 59%

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Pie Crust is 59% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 527 cal. Adjust down for lighter, up for heavier.

Walking

151

min · 3.5 mph

Cycling

75

min · easy pace

Jogging

59

min · 5 mph

Swimming

70

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry pie crust becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber1.7 g6%
Sugar0.17 g—
Saturated fat8.622 g43%
Cholesterol0 mg0%
Sodium542 mg24%
Potassium67 mg1%
Calcium10 mg1%
Iron2.89 mg16%
Magnesium14 mg3%
Zinc0.44 mg4%
Vitamin C0 mg0%
Vitamin E0.31 mg2%
Vitamin A0 mcg0%
Vitamin B60.025 mg1%
Vitamin B120 mcg0%
Folate67 mcg17%
Niacin3.307 mg21%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in piece (1/8 of 9" crust) of pie crust?
About 121 calories, with roughly 1.5g of protein. piece (1/8 of 9" crust) weighs about 23g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry pie crust is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is pie crust actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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