Pork

The default answer to "what am I eating for protein."

95
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

81

Protein

14.8g

Carbs

1g

Fat

1.9g
Protein 73% Carbs 5% Fat 22%

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Pork is basically 73% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 95 cal. Adjust down for lighter, up for heavier.

Walking

27

min · 3.5 mph

Cycling

14

min · easy pace

Jogging

11

min · 5 mph

Swimming

13

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar1.23 g—
Saturated fat0.768 g4%
Cholesterol54 mg18%
Sodium1090 mg47%
Potassium221 mg5%
Calcium9 mg1%
Iron1.08 mg6%
Magnesium17 mg4%
Zinc1.86 mg17%
Vitamin C0 mg0%
Vitamin E0.19 mg1%
Vitamin A9 mcg1%
Vitamin B60.295 mg17%
Vitamin B120.39 mcg16%
Folate1 mcg0%
Niacin4.71 mg29%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of pork?
About 81 calories, with roughly 14.8g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is pork actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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